JC: Pseudo PEA in the ED. St Emlyn's
I don’t know if this has ever happened to you but when I was still a registrar, often I’d be in the midst of a resuscitation or major trauma case […]
JC: Pseudo PEA in the ED. St Emlyn's Read More
I don’t know if this has ever happened to you but when I was still a registrar, often I’d be in the midst of a resuscitation or major trauma case […]
JC: Pseudo PEA in the ED. St Emlyn's Read More
For many years, we have enjoyed discussing the concept of euboxia in critical care1. If something has a normal range, and abnormality is bad, surely using medical interventions to restore
JC: The beauty of simplicity. ANDROMEDA-SHOCK St Emlyn’s Read More
Just a quick JC blog post this week to point you to an editorial written by Karim Brohi and John Holcomb on why, and when, patients die of trauma. The
JC: Why do bleeding trauma patients die? St Emlyn’s Read More
I have been asked to talk about the diagnosis of massive PE for the upcoming EUSEM congress in Glasgow this month. We have blogged on this before1, but it’s a
Pulmonary Embolism – We call it massiiiiiiivve Read More
So another year, another Critical Care Reviews meeting. Rob is doing an absolutely fantastic job with these, inviting lead authors from major critical care trials to present and defend their
JC: The End of the ‘Roid? ADRENAL Read More
Hot on the heels of our recent journal club article ‘cut or push’1 on the management of traumatic cardiac arrest 2 comes this paper from our friends and colleagues in
JC: UK traumatic cardiac arrest stats. St.Emlyn’s Read More
The management of traumatic cardiac arrest has been a popular topic over the past few years and featured in numerous social media and conferences. We’ve talked about here at St.Emlyn’s
JC: Push or Cut? Traumatic Cardiac Arrest Read More
Earlier this week, Simon and Iain released a podcast on the management of acute upper gastrointestinal bleeding. Welcome to the blog post version, for all your textual needs. Around 60,000
Upper Gastro Intestinal Bleeding at St.Emlyn’s. Read More