Busy shifts can make eating and drinking feel like an afterthought. Drawing on personal experience, Janos Baombe considers meal preparation, breaks, snacks and hydration, encouraging clinicians to give their own basic needs more attention during the working day.
How is your eating hygiene at work? Read More
Could an emergency department visit create an opportunity to improve longer-term health? Natalie May’s 2015 RCEM teaching notes explore behavioural economics, brief conversations, injury prevention and local public health partnerships, while considering clinicians’ own habits and the importance of respecting patients’ choices.
Better Than Cure? Public Health in the ED at #RCEM15 Read More
